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Image of Diurnal variation of carbohydrate insulin ratio in adult type 1 diabetic patients treated with continuous subcutaneous insulin infusion
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Diurnal variation of carbohydrate insulin ratio in adult type 1 diabetic patients treated with continuous subcutaneous insulin infusion

Nakamura, Tomoaki - Personal Name; Hirota, Yushi - Personal Name; Hashimoto, Naoko - Personal Name; Matsuda, Tomokazu - Personal Name; Takabe, Michinori - Personal Name; Sakaguchi, Kazuhiko - Personal Name; Ogawa, Wataru - Personal Name; Seino, Susumu - Personal Name;

To estimate the carbohydrate-to-insulin ratio (CIR), a formula dividing a constant, usually 300–500, by the total daily dose (TDD) of insulin, is widely utilized. An appropriate CIR varies for each meal of the day, however. Here, we investigate diurnal variation of CIR in hospitalized Japanese type 1 diabetic patients treated with continuous subcutaneous insulin infusion. After optimization of the insulin dose, TDD and total basal insulin dose (TBD) were 34.9 – 10.2 and 9.3 – 2.8 units, respectively, with a percentage of TBD to TDD of 27.3 – 6.0%. The products of CIR and TDD at breakfast, lunch and dinner were 311 – 63, 530 – 161, and 396 – 63, respectively, suggesting that in the formula estimating CIR using TDD, the constant should vary for each meal of the day, and that 300, 500, and 400 are appropriate for breakfast, lunch, and dinner, respectively.


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Detail Information
Series Title
JDI Jurnal of Diabetes Investigation Volume 5, Issue 1 January 2014
Call Number
(05) 616.46 WIL j
Publisher
Australia : Wiley., 2014
Collation
Hlm. 48-50
Language
English
ISBN/ISSN
2040-1124
Classification
(05) 616.46 WIL j
Content Type
-
Media Type
-
Carrier Type
-
Edition
Volume 5, Issue 1
Subject(s)
Carbohydrate insulin ratio
Continuous subcutaneous insulin infusion
Type 1 diabetes mellitus
Specific Detail Info
-
Statement of Responsibility
-
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No other version available

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Perpustakaan STIKep PPNI Jawa Barat
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