Jurnal

Efek Mie Pisang dan Sukun terhadap Glukosa Darah Sewaktu

---

Introduction: Public awareness of healthy lifestyles cause a change in the selection of foodstuffs for consumption. Bananas and breadfruit flour additions increase the fiber content on the noodles. The purpose of this study was to determine the composition of noodles flour substitute on the effect on an increase in the lowest Glucose levels. Methods: The research design was pretest posttest control group design. Sample obtained as many as 58 students of the Faculty of Nursing University of Airlangga who meet the inclusion and exclusion criteria. 58 samples were divided into three groups, namely Noodles A (control), B (substitution 30%) and C (substitution 20%). Glucose levels examination carried out before eating noodles and 60 minutes after eat it. The data analysis of this study was the one-way ANOVA. Results: Based on the one-way ANOVA test was obtained p = 0.000 (p

---

Availability

No copy data

Detail Information

Series Title

Jurnal Ners, Vol. 11 No. 2 Oktober 2016

Call Number

(05) 610.5 PRO j

Publisher

Surabaya : Prodi Ilmu Keperawatan FK Unair., 2016

Collation

Hlm. 246-250

Language

Indonesia

ISBN/ISSN

1858-3598

Classification

(05) 610.5 PRO j

Content Type

-

Media Type

-

Carrier Type

-

Edition

Vol. 11 No. 2

Subject(s)

Gula darah
Diabetes
Mie
Tepung
Pisang
Sukun

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment