APA Style

Sulistiyono, P. et al (2017). Rebon Shrimp Powder Addition Influence to Nutritional Values, Organoleptic Properties and Acceptance of Supplementary Food by Children Aged 4-5 Years Old (Vol. 11, Issue 4). Depok: Fakultas Kesehatan Masyarakat UI.

MLA Style

Sulistiyono, Priyo. et al. "Rebon Shrimp Powder Addition Influence to Nutritional Values, Organoleptic Properties and Acceptance of Supplementary Food by Children Aged 4-5 Years Old". Vol. 11, Issue 4 Depok: Fakultas Kesehatan Masyarakat UI, 2017. Jurnal.