Jurnal

Faktor-Faktor yang Berhubungan dengan Kebiasaan Sarapan Siswa pada SDN Sungai Rangas Hambuku Martapura Barat

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In Indonesia, a lot of people aren’t used to having breakfast, report Riskesdas 2010 16,9%-50% school-age children in Indonesia weren’t used to having breakfast, consumption of 35.000 elementary school-age children 26,1% of drink for breakfast and 44,6% had less than 15% nutritional adequency rate of energy intake. The purpose of this study was analyze factors related to breakfast habit of students in SDN Sungai Rangas Hambuku, West Martapura. The present study used descriptive correlational research design with cross sectional approach. Research population were all 4th and 5th grade students with sample of 44 respondents collected technique with proportional stratified random sampling. Analysis data used spearman rho correlation. Results this study found there was no significant relation between gender (p=0.509), education of mother (p=0.117), occupation of mother (p=0.954), family encouragement (p=0.441), availability of breakfast at home (p=0.614), peer (p=0.398), allowance (p=0.979) to breakfast habit.

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Detail Information

Series Title

Dunia Keperawatan Jurnal Keperawatan dan Kesehatan, Vol. 8 No. 1, 2020

Call Number

(05) 610.5 PRO d

Publisher

Banjarbaru : Prodi Ilmu Keperawatan, Fak. Kedokteran, Univ. Lambung Mangkurat., 2020

Collation

Hlm. 103-114

Language

Indonesia

ISBN/ISSN

2337-8212

Classification

(05) 610.5 PRO d

Content Type

-

Media Type

-

Carrier Type

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Edition

Vol. 8 No. 1

Subject(s)

Anak usia sekolah
Faktor
Kebiasaan sarapan

Specific Detail Info

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