Factors influencing children's dietary variety in Eastern Indonesia: A compre…

Background: Limited dietary diversity among children is a critical public health concern across Indonesia, with Eastern Indonesia facing the most severe nutritional challenges among children. Purpose: This study aims to identify factors influencing children's dietary diversity in Eastern Indonesia. Methods: A cross-sectional study design was employed, utilizing data from the 2017 Indonesia Demo…

Food taboo, dietary diversity and prevalence of chronic energy deficiency in …

Background: Chronic energy deficiency is strongly associated with poor pregnancy outcomes. Food taboo and dietary diversity are suspected as main risk factors of chronic energy deficient in pregnant women in rural area. Nevertheless, none studies elaborated the inferential relationship of those factors with chronic energy deficiency during pregnancy. Purpose: to describe dietary diversity sc…

Food and Activities Taboos among Sundanese Pregnant Women

Taboos are found everywhere including Indonesia. There are different types of taboos in Indonesia especially during pregnancy. This study aimed to identify the practice of taboos related to food and activities among Sundanese pregnant women in West Java, a province with the largest population. A cross-sectional study was conducted with 312 pregnant women, who come to antenatal care at maternal …

Parental concerns of allergy or hypersensitivity and the infant’s diet

Edition

Vol. 6 No. 1

ISBN/ISSN

-

Collation

hlm.136-143

Series Title

Nursing Open, Volume 6, Number 1 January 2019

Call Number

(05) 610.5 WIL n

Pizza and Hamburger Consumption to Overweight among Adolescents in Jambi City

Junk food is unhealthy and poor in nutrient quality, and may result in weight gain, obesity, and coronary heart disease, if consumed regularly. The prevalence of overweight in adolescents is 5-10% higher in urban areas. Adolescents undergo lifestyle changes, including in food consumption behavior. This study aimed to determine relation between junk food consumption patterns and overweight in ad…

Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra

Food provider at university is one of places that needs to implement standards of food hygiene and sanitation (FHS). This study aimed to evaluate and analyze practices of FHS based on Regulation of Health Minister No. 1098 of 2003 and best practices in six food providers at University X. This study used mixed method evaluation with sequential explanatory design through two stages. Stage I was i…

Rebon Shrimp Powder Addition Influence to Nutritional Values, Organoleptic Pr…

Malnutrition and stunting prevalence in under-five children in Cirebon City are still high that reach 13.9% and 15.7%. Rebon shrimp (Acetes erythraeus) contains high protein and calcium. Influence of adding rebon shrimp in supplementary food (lemu porridge and steamed sponge) towards nutrition quality was investigated. This study aimed to determine effects of rebon shrimp powder on nutritional …

Risk Factors of Carpal Tunnel Syndrome in Food-Packing Workers Karanganyar

Carpal tunnel syndrome (CTS) occurs when the median nerve, which runs from the forearm into the hand, suffers pressure or squeezed in the wrist. The results may be pain, weakness, or numbness in the hand and wrist, radiating up to the arm. This study aimed to examine the risk factors i.e age, sex, work period and repetitive movements toward CTS complaints among food-packing workers in Karangany…

Transcultural Nursing : Concept, Theories, Research and Praktice, Third edition

Edition

Third edition

ISBN/ISSN

0-07-135397-6

Collation

xxi + 621 hlm.

Series Title

-

Call Number

610.73 LEI t

Environmental Health Ethics

Edition

-

ISBN/ISSN

978-1-107-02395-6

Collation

xii + 305 hlm.

Series Title

-

Call Number

613 RES e